Time: 45-60 min
Servings: 4-6

Ingredients:

½ lb	Beef	250 g
6	Carrots	6
3	Parsley roots	3
6	Parsnips	6
6	Potatoes	6
5	Pickles	5
1 ½ c	Mayonnaise	360 g
1 tsp	Mustard	1 tsp
To taste	Salt	To taste

Instructions:
1. Boil meat until completely cooked through. Cut into small cubes. Set aside and let cool.
2. Peel and carrots, parsley root, parsnips, and potatoes. Boil whole until tender.
3. Chop boiled vegetables and the pickles into bite-size pieces.
4. Once all the ingredients are cool, blend mayonnaise, mustard and salt in a large bowl. Stir in the meat and vegetables. Taste and adjust seasonings if needed.

Notes: This popular Romanian salad often includes peas or dill and can be dressed up with other herbs or spices.

Substitutions: Beef/Chicken.