Time: 10-15 min
Servings: 4-6

Ingredients:

½	Cabbage head (large)	½
¼ c	Vinegar	60 ml
⅓ c	Water	80 ml
To taste	Sugar	To taste
To taste	Salt	To taste
To taste	Pepper	To taste

Instructions:
1. Rinse, trim and core the cabbage.
2. Grate or very thinly slice the cabbage.
3. Mix vinegar, water and sugar in a large bowl until sugar is dissolved.
4. Add cabbage to the bowl and toss until well coated. Dust with salt and pepper to taste.

Notes: This simple refreshing version of cabbage salad is most often found in the Hungarian areas of Romania. It is meant to be a bit sweet and everyone generally eats out of the serving bowl.